Handcrafting New Cuisines: Andrew Walsh Flies the Nua Irish Flag in Singapore

Just like the craftsmanship at The Balvenie Distillery, it takes determination, dedication, and a whole lot of passion to commit to tradition and celebrate flavours that are so deeply ingrained in culture and heritage.

At newly minted MICHELIN-Starred restaurant Cure at Keong Saik Road, chef-owner Andrew Walsh, in collaboration with The Balvenie, champions Irish cuisine through his culinary craft that tells the story of Ireland’s landscape and history.

CLICK HERE to read the full story: https://bit.ly/thebalveniexcure

Find out what our MICHELIN inspectors said about Cure: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cure

See the full selection of the MICHELIN Guide Singapore 2021: https://guide.michelin.com/sg/en/selection/singapore/restaurants

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