Michelin-starred chef Sally Abé talks a change in roles, the impact of covid and post lockdown

The Staff Canteen

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Michelin-starred chef Sally Abé, talks about a change in roles after leaving her position as head chef at the Harwood Arms and her new role at Conrad London St James as consultant chef. Sally talks about what has kept her busy in lockdown, her vision for hospitality post-lockdown and how she sees her role developing.

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