Michelin-starred chef Sally Abé talks a change in roles, the impact of covid and post lockdown

The Staff Canteen

1,879 Views 0

Michelin-starred chef Sally Abé, talks about a change in roles after leaving her position as head chef at the Harwood Arms and her new role at Conrad London St James as consultant chef. Sally talks about what has kept her busy in lockdown, her vision for hospitality post-lockdown and how she sees her role developing.

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com​
Come and join us here also
Twitter https://twitter.com/CanteenTweets​
Facebook http://www.facebook.com/thestaffcanteen

The Staff Canteen podcast - Grilled
https://soundcloud.com/grilledbythestaffcanteen
https://open.spotify.com/show/1D7WzPqGPUBzDDlpHKEJ1T
https://podcasts.apple.com/gb/podcast/grilled-by-the-staff-canteen/id1470936798

If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

Related Videos