Chef’s Day Off: Going The Extra Mile
Long-distance running energises Andrew Walsh and fuels his creativity in the kitchen for Cure’s deeply personal Nua Irish cuisine menu.
CLICK HERE to read the full story:
Find out what our MICHELIN inspectors said about Cure: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cure
See the full selection of the MICHELIN Guide Singapore 2019: https://guide.michelin.com/sg/en/restaurants
Connect with us: